Fish Oil + Vitamin E (per teaspoon)
- Fish Oil (wild caught sardine and anchovy) 4425 mg
- Omega 3 Essential Fatty Acids:
- Eicosapentaenoic Acid (EPA) 725 mg (15%)
- Docosahexaenoic Acid ( DHA) 500 mg (10%)
- Docosapentaenoic Acid (DPA) 85 mg (<1%)
- Omega 6 Essential Fatty Acids:
- Linoleic Acid 50 mg (<1%)
- Vitamin E (d-alpha tocopherol) 150 IU
- Antioxidant Blend: rosemary, tocopherols, ascorbyl palmitate, citric acid) 9.25 mg
Dosage: 1/2 tsp per 20 lbs body weight daily.
16 oz squeeze bottle.
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